Josie's Restaurant

Italian Cuisine

Photos

Hours: Thursday – Sunday, 4PM – 9PM

 – Reservations strongly encouraged –

360-451-3632

Menu

First Things First

Spring Salad– Fresh Mixed Greens, red & green leaf lettuce, spinach, arugula, house Italian dressing

Full Portion $10    Dinner Portion $6

 

Caesar Salad– Fresh Romaine, parmesan, croutons, caesar dressing

Full Portion $10    Dinner Portion $6

 

Italian Chop Chop Salad– Fresh Chopped Romaine, salami, pepperoni, provolone, garbanzo beans, basil, parmesan, tomato, house Italian Dressing- $12

 

Prosciutto Wrapped Melon– Fresh melon wrapped in prosciutto, olive oil, salt and pepper- $14

 

Caprese Salad– Sliced tomato topped with fresh mozzarella, basil, olive oil and a balsamic reduction-$12

 

Dungeness Crab Cocktail– Fresh Dungeness Crab, cocktail sauce and wasabi aioli on the side- $16

 

Soup of the Day– Please check with your server for today’s availability

Bowl $6        Cup $4.5

Pasta

Served with a dinner spring salad and bread with olive oil, balsamic, garlic

Spaghetti with Marinara– House made marinara tossed with our fresh spaghetti noodles- $12

 

Spaghetti with Meat Sauce– House made meat sauce made with Italian pork sausage and ground beef, tossed with our fresh spaghetti noodles- $14

Fettuccini Alfredo– Fresh Fettuccini pasta tossed in our house made alfredo sauce- $14

Spinach and Cheese Ravioli– Fresh Ravioli stuffed with spinach and cheese, served with our house made marinara- $14

 

Portabella and Cheese Ravioli– Fresh Ravioli stuffed with portabella mushrooms and cheese, served with our house made marinara- $15

Chicken and Beef Entrees

Served with a dinner spring salad, grilled seasonal vegetables and a sided of pasta with house made marinara and bread with olive oil, balsamic, garlic

Chicken Parmesan– Breaded Chicken breast, topped with house made marinara, parmesan and mozzarella- $17

 

Chicken Caprese– Grilled Chicken, with a layer of pesto, tomato, mozzarella, and finished with a balsamic reduction- $18

 

Chicken Picatta– Grilled Chicken topped with a white wine, shallot, garlic, capers, lemon sauce-$18

Chicken Marsala– Grilled Chicken topped with a marsala wine, garlic, shallot, mushroom sauce- $18

 

Veal Parmesan– Breaded Veal Cutlet, topped with house made marinara, parmesan and mossarella- $19

 

12 oz Ribeye– Best Ribeye in Packwood, USDA choice hand cut- $26

Sides & Additions

Grilled Chicken- $6

House Made Meatballs- $6

Jumbo Shrimp- $8

Sauteed Mushrooms- $5

Grilled Seasonal Vegetables- $5

Baked Potato- $5

Gluten free corn pasta or fresh Zucchini spiral- $2

Substitute House Made Pesto, Alfredo, or Meat Sauce- $2

Substitute Dinner Caesar Salad-$2

After the Fact

Tiramisu– House made, mascarpone cheese, espresso, lady fingers, cocoa powder- $8

Blueberry White Chocolate Cheesecake– White chocolate cheesecake with blueberries- $6

Affogato– Vanilla Ice Cream, whipped cream, lady fingers and a shot of espresso- $6

Water, Sodas, Juice, Coffee, Tea

Water– Pellegrino Sparkling Water

         Small- $5     Large- $8    

            Flavored (12 ounce) grapefruit, lemon, orange, prickly pear- $2

Soda– Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer, Mountain Dew- $2

Juice– Orange, Apple, Grapefruit, V8- $2.75       

Lemonade– $2.00

Milk– $2.50     Chocolate Milk– $2.75    Hot Chocolate– $2.00

Coffee– $2        Espresso Shot– $3           Hot Tea– $1.50        Iced Tea– $2

We do not offer refills

Beer & Wine

Beer- $4.50

Rolling Rock, Bud Light, Budweiser, Coors Light, Kaliber (Non- Alcoholic), O’Douls (Non-Alcoholic), St. Pauli Girl (Non Alcoholic)

Beer- $5.00

Black Butte Porter, Stella Artois, Hefeweizen, Peroni, Angry Orchard, Blue Moon, St. Pauli Girl Lager, Stone IPA, Schofferhofer Grapefruit Hefeweizen, Leffe, Red Bridge-(Gluten Free), Other Seasonal

House Red by the Glass

14 Hand Blend (70% Merlot)- $8

Montepulciano d’abruzzo (Italian)- $10

House White by the Glass

Packwood Sunshine (Gewurztaminer)- $8

Chardonnay (Varies)- $10

Pinot Grigio (Varies)- $10

Prosecco (Varies)- $10

White by the Bottle

Cavit Pinot Grigio- $24

14 Hands Blend- $30

Unoaked Chardonnay- $46

Sweet Riesling- $22

Red by the Bottle

Intrinsic Cabernet- $45

Earthquake Zinfandel- $45

Horse Heaven Hills- $36

Spring Valley Merlot- $85

Desert Wind Ruah- $35

Whole Cluster Pinot Noir- $36

Whole Cluster Barrel Select- $36

Consuming raw or undercooked meat, poultry. Seafood or eggs may increase your risk of food borne illness.